- sile-dish
- a milk-strainer. North.
A glossary of provincial and local words used in England. Francis Grose. 1790.
sile-dish
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Siling dish — Siling Sil ing, a. & n. from {Sile} to strain. [Obs. or Prov. Eng.] [1913 Webster] {Siling dish}, a colander. [Obs. or Prov. Eng.] [1913 Webster] … The Collaborative International Dictionary of English
ness — ness·ber·ry; ness·ler·iza·tion; ness·ler·ize; ness·ler s; new·fan·gled·ness; new·ness; news·i·ness; nice·ness; nig·gard·li·ness; nig·gard·ness; nigh·ness; nip·pi·ness; no·ble·ness; nois·i·ness; non·cha·lant·ness; north·er·li·ness; north·ness;… … English syllables
soil — 1) to soil milk, to cleanse it ; rather to sile it, to cause it to subside; to strain it Vide SILE. The word SOIL is also used for purging or cleansing the stomachs of horses ; green corn or vetches being often given to horses standing in the… … A glossary of provincial and local words used in England
Siling — Sil ing, a. & n. from {Sile} to strain. [Obs. or Prov. Eng.] [1913 Webster] {Siling dish}, a colander. [Obs. or Prov. Eng.] [1913 Webster] … The Collaborative International Dictionary of English
Sillabub — Sil la*bub, n. [Cf. sile to strain, and bub liquor, also Prov. E. sillibauk.] A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth. [Written also… … The Collaborative International Dictionary of English
syllabub — Sillabub Sil la*bub, n. [Cf. sile to strain, and bub liquor, also Prov. E. sillibauk.] A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth. [Written… … The Collaborative International Dictionary of English
